in the ingredients label you will find phosphoric acid in it. Minute quantities of ethylene glycol is also used (which is acknowledged in the soft drink world for making it really chill”).
This is popularly known as anti-freeze which prevents water from freezing at 0 degree C and instead drops it by 4-5 degrees with minute quantities.
This chemical is a known slow poison in the caliber of arsenic. So, if you manage to drink about 4 litres of Coke within an hour or so, you can die. Read along and give up these dangerous things.
Be natural, have flavoured milks, tender coconuts, butter milk and plain water instead of these “soft” drinks.
Guess what’s the pH for soft drinks, e.g. Coke? pH 3.4! This acidity is strong enough to dissolve teeth and bones! Our human body stops building bones at the age of about 30.
Soft drinks do not have any nutrition value (in terms of vitamins &minerals). It is high in sugar content, carbonic acid, chemicals i.e.colorings etc.
Some like to take cold soft drinks after each meal. Guess what’s the impact? Our body needs an optimum temperature of 37degrees Celsius for digestive enzyme functioning
