Re: Oral cancer

[Anonymous]

The precise mechanism by which spices prevent the development of cancer is not well understood. Spices are some of the best natural anti-oxidants, and may be acting by protecting the cells from DNA damage. There is a documented association between germs and cancer; estimates are that ~15% of cancers globally are caused by micro-organisms. It is possible that many cancers are initiated by pathogens and spices prevent this from happening by killing off the germs. More importantly, natural substances like onion, garlic, ginger, turmeric, red chilly, tomatoes, and black pepper have now been scientifically proven to interfere with the very intracellular signaling which accounts for the excessive proliferation and loss of maturation in cancer cells. The bio-chemical properties of these substances are being widely investigated now, with over 1000 papers published in highly respected medical journals on curcumin and ginger in the last few years alone.