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- This topic has 4 replies, 3 voices, and was last updated 05/07/2012 at 3:28 pm by drmithila.
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09/10/2011 at 7:43 am #10017AnonymousOnlineTopics: 0Replies: 1150Has thanked: 0 timesBeen thanked: 1 time
Junk drinks can de detrimental to your dental health. Certain segments of the population, primarily women who intake diet sodas and bottled iced tea, are exhibiting a rate of tooth decay that progresses much more quickly than the general population. This decay is seen around the margins of restorations (fillings) and crowns (caps) where the tooth and restorative material meet. The majority of people with this kind of dental breakdown are generally healthy, between the ages of 12-55, and are concerned with their weight.
It is possible that those who indulge in large amounts of mints, chewing gum and other forms of sticky, sweet condiments become susceptible to rampant dental caries. In the absence of this sort of diet, the prime suspect may be diet beverages – soda and artificially sweetened bottled iced tea.
Sugars in foods are converted into acidic by-products by bacteria found primarily in plaque. The acid breaks down the mineral in the tooth enamel. After sufficient exposure the enamel becomes demineralized and eventually cavities form. But it is not necessary that sugar be present for cavities to form. Acidic compounds present in diet beverages can act directly to produce demineralization of enamel in the absence of sugar. What restores balance to this acidification of the oral cavity is saliva, which neutralizes acids and replenishes minerals leached out by acids. Where there is a steady intake of acidic beverages and foods, saliva may not be able to restore tooth enamel quickly enough. Eventually cavities will form in this kind of acidic environment.
Understanding this casual chain of events should not lead you to completely eliminate diet beverages, nor to go back to regular soft drinks. Moderation is the answer. Rinse your mouth with water or drink water after you have ingested diet beverages. Try not to sip the drinks over a prolonged amount of time and allow your teeth to be exposed to acidic chemical reactions longer than necessary. Use fluoridated toothpaste and rinses. In severe cases your dentist may recommend “custom fluoride trays” by which you can apply fluoride to your own teeth on a daily basis. Fluoride acts to inhibit the demineralization of the enamel matrix. And in the earliest stages of decay, reverse cavity formation.
09/10/2011 at 12:57 pm #14631drmithilaOfflineRegistered On: 14/05/2011Topics: 242Replies: 579Has thanked: 0 timesBeen thanked: 0 timesphosphoric acid present in the aerated drinks could damage bones and enamel of tooth. “If a child’s tooth was kept in an aerated drink for around 20 days it dissolved in it. Incidentally, an enamel is the hardest substance known in the human body. If the drink could damage the hardest part, what would it do to the other body parts,”
Besides lead acetate, another ingredient of aerated drinks was known to cause damage to kidneys and nerves. It was proving to cause cancers of various types, she added.Other chemicals present in the drinks, that were known to be harmful for the body included carbon dioxide, methyl benzene, potassium solvent and sodium benzoate.
“There was a lot of hue and cry when an NGO had made these startling exposures but the fact remains that these drinks should be avoided.”
the ph value of these drinks were 3.4 and it was on the acidic side. The drinks which are to be consumed by humans should have a ph value around 7. Otherwise those should not be taken at all.Not only the children but pregnant women should also be wary of these drinks as these could affect the proper growth of unborn baby.
“Schools in the USA have stopped giving these drinks to children there. If we cannot take these steps at least the parents here should make it a point not to allow their children have these drinks. This is the only way to escape the harmful effects. Otherwise, it is a sad state of affairs that our children drink bottles of aerated drinks with a great gusto. This has to be avoided,”
09/10/2011 at 12:59 pm #14632drmithilaOfflineRegistered On: 14/05/2011Topics: 242Replies: 579Has thanked: 0 timesBeen thanked: 0 timesin the ingredients label you will find phosphoric acid in it. Minute quantities of ethylene glycol is also used (which is acknowledged in the soft drink world for making it really chill”).
This is popularly known as anti-freeze which prevents water from freezing at 0 degree C and instead drops it by 4-5 degrees with minute quantities.
This chemical is a known slow poison in the caliber of arsenic. So, if you manage to drink about 4 litres of Coke within an hour or so, you can die. Read along and give up these dangerous things.
Be natural, have flavoured milks, tender coconuts, butter milk and plain water instead of these “soft” drinks.
Guess what’s the pH for soft drinks, e.g. Coke? pH 3.4! This acidity is strong enough to dissolve teeth and bones! Our human body stops building bones at the age of about 30.
Soft drinks do not have any nutrition value (in terms of vitamins &minerals). It is high in sugar content, carbonic acid, chemicals i.e.colorings etc.
Some like to take cold soft drinks after each meal. Guess what’s the impact? Our body needs an optimum temperature of 37degrees Celsius for digestive enzyme functioning
09/10/2011 at 1:00 pm #14633DrsumitraOfflineRegistered On: 06/10/2011Topics: 238Replies: 542Has thanked: 0 timesBeen thanked: 0 timesThe temperature of cold soft drinks is very much below 37 degrees or even close to 0 degrees Celsius. This will dilute the enzymes & stress the digestive system. The food taken will not be digested. In fact it will be fermented! The fermented food produces gases,decays and becomes toxin, and gets absorbed by the intestine, circulates in the blood stream and is carried to the whole body. Hence, toxin is cumulated in other parts of the body, developing into various diseases.
Think before you drink coke/Pepsi (or any soft drink) again. Have you ever thought what you drink when you drink an aerated drink? You gulp down carbon dioxide, when nobody in the world would advise you to drink CO2.
Two months back, there was a competition at Delhi university. “Who could drink the most Coke?” The winner drank 8 bottles and fainted on the spot-too much CO2 in the blood. Thereafter, the principal banned all soft drinks from the college canteen! While this might have been an extreme measure, the results do provide some food for thought.
Did you know that soft drinks use chemicals in them that cause immense harm to you. Someone put a broken tooth in a bottle of Pepsi and in 10 days it DISSOLVED! Can you believe it? Teeth and bones are the only human parts that stay intact for years after death. Imagine what the drink must be doing to your soft intestines and stomach lining!
05/07/2012 at 3:28 pm #15695drmithilaOfflineRegistered On: 14/05/2011Topics: 242Replies: 579Has thanked: 0 timesBeen thanked: 0 timesSales of soda are stagnating in America — as Americans curb consumption in response to a variety of health concerns — so beverage companies like Coca-Cola and PepsiCo are looking towards economies elsewhere. Last month, for example, Coca-Cola announced plans to invest $5 billion in India by 2020. As reported in The Wall Street Journal, Indians on average consume only 12 eight-ounce bottles of Coke a year, as compared with 240 in Brazil and 90 bottles globally. Coca-Cola aims to double its revenue and volume by 2020 through expansion into emerging markets like India and China. But as profits grow from around the world, so do the problems related to the consumption of soda and junk food.
In a post published on The Atlantic, New York University professor of nutrition, food studies and public health Marion Nestle writes about Karen Sokal-Gutierrez, a pediatrician who is working to address the tooth decay epidemic among children in rural El Salvador, where 3-liter bottles of soda can be found in many stores. There, according to Dr. Sokal-Gutierrez and reported on PBS NewsHour, an estimated 85 percent of these children have tooth decay and nearly half of them have mouth pain — pain that can be so bad for some that they cannot eat or sleep. Thirty years ago, children in these regions had perfect teeth.
I e-mailed Dr. Sokal-Gutierrez for permission to publish the above photo of one child’s open mouth. The mouth, she informed me, belongs to a 5 ½ year old child, and all 20 of his baby teeth were decayed. “His family owns the village store,” Dr. Sokal-Gutierrez wrote, “so he had easy access to junk food, and the worst tooth decay in his village. But the store is right across from the school, and most children bought junk food on the way to and from school… In developing countries, they say that education is the way out of poverty, but how can children learn if their teeth are rotten, they’re malnourished and have mouth pain?”
“Good dental care helps insulate Americans from junk food-related tooth decay,” Nestle points out. “But in a country like El Salvador, where access to care is limited, it’s a different story.” The Salvadoran Association for Rural Health, or ASAPROSAR, offers free dental health services and education to families and children in rural El Salvador, but work also has to be done to address the source of the problem: the soda and junk food that these children are consuming.
In defense of their products, Pepsi and Coca-Cola issued these statements to PBS NewsHour:
Pepsi: “With basic dental hygiene practices, people have enjoyed our products for decades without risk to their dental health.”
Coca-Cola: “We believe that parents should decide what their children eat and drink… Any food or beverage containing sugars and starches, including some of our beverages, can contribute to the development of cavities.”
The companies have pledged to stop marketing to children, NewsHour reports, but their products are as popular as ever. In 2009, 25 percent of Coca-Cola’s profits came from Latin America, and last year nearly half of Pepsi’s sales were from outside the U.S. This is about expansion into emerging markets, about businesses being only as viable as they are scalable, whatever the costs to society. Apparently having tapped out the market for soda in America, Coca-Cola and PepsiCo are now looking for additional growth opportunities, and they are taking advantage of whole new swaths of unsuspecting consumers in other parts of the world, like these children of El Salvador.
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