Plaque disclosing agent

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  • #9698
    tirath
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    Registered On: 31/10/2009
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    It has been found that sanguinarine salts disclose plaque equally as well as two standard disclosing agents, erythrosine and fluorescein. However, sanguinarine has been found to be retained on the plaque deposits for a significantly longer time than the standard disclosing agents, and sanguinarine is known to have antimicrobial properties.

    The longer retention time for sanguinarine on plaque deposits makes it an ideal disclosant for use in dental offices, by allowing dental cleansings during the disclosure period while maintaining an antibacterial action of sanguinarine is particularly important in the case of ultrasonic scaling, where aeralization of mouth deposits is an occupational hazard to dentists and dental hygienists. Compositions containing sanguinarine as a disclosing agent can also be used by consumers for self-disclosure of plaque in the home to aid in oral hygiene.

    The sanguinarine may be incorporated into a disclosing composition in a variety of ways. The most common method is to incorporate the sanguinarine into a mouthwash composition, which is used to rinse the mouth prior to examining for plaque deposits. Alternatively, the sanguinarine may be incorporated in a test cracker or other chewable food such as candy or gum which will aid in diagnosing plaque. Sanguinarine can also be incorporated into toothpaste to enable the patient to observe the care with which he is brushing.

    In formulating preparations suitable for the above, one may include, if desired, one or more additives which are useful for other purposes. For example, brightening agents, solvents spreading, or wetting agents, etc., may be used for various purposes. Almost any known mouthwash, toothpaste, tooth powder, or other formulation useful for diagnostic or therapeutic treatment of external body surfaces and of the oral cavity may be used.

    Sanguinarine chloride was compared to two standard disclosing dyes, erythrosine and sodium fluorescein. At weekly intervals healthy volunteers under went a 12-24 hour, no oral hygiene period. Subjects then used one of the following: erythrosine, sodium fluorescein, or sanguinarine chloride. Subjects rinsed two times with 15 ml. of the rinse, while the erythrosine and sodium fluorescein were used according to customary practice. Color was evaluated under ambient light after erythrosine, under Plak light for sodium fluorescein, and under longwave UV fluorescent light for sanguinarine. The color was scored for location, amount, and area.

    All agents colored soft dental deposits at gingival margins and at the dorsal surface of the tongue. Erythrosine also stained the gingivae and other soft tissues, whereas sodium fluorescein and sanguinarine did not. Mean values of plaque were measured for all disclosants. Table shows that the sanguinarine chloride mouthwash disclosed plaque effectively, and that the disclosure lasted significantly longer than for the other two disclosing dyes.

    #14378
    sushantpatel_doc
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    Registered On: 30/11/2009
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    The effectiveness of plaque disclosure by several liquid food colourants and disclosing agents was compared in a group of eight subjects. The subjects refrained from all forms of oral hygiene for a 48-hour period prior to rinsing with 5 ml of each dye in turn at weekly intervals. Kodachrome film records were taken and projected for the assessment of plaque staining efficacy by a panel of 38 assessors. Acceptability with respect to taste, extent and duration of mucosal staining and any side effects was also evaluated.

    The food colourants were as effective as the disclosing agents. Ability to stain plaque appears to be related not only to the constituents of each dye, but also to their concentrations and relative proportions. Other desirable properties of an ideal disclosing agent tended to be fulfilled to a level equivalent to, or better than, that reached by the proprietary disclosing agents. Difficulty in obtaining proprietary disclosing agents should not act as a handicap to achieving better levels of oral cleanliness as inexpensive food colourants of equal effectiveness to the best proprietary agent are readily available.

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